collecting of corks in gastronomy by people with special background.
- By recycling the natural material cork arise in closed cycles . Currently cork is shredded and used as insulation material for eco-homes.
- Social integration of people with special needs through the presence in public space during collection in restaurants and bars.
- Economic integration by collecting , sorting , storing and shipping of collectible material .
Who: food service, social institutions and
- bars n restaurants (Cargo-Kultur-Bar, Grand Cafe SUD, da Francesca, .....)
- Cantonal day centers for people with disabilities, Basel
- Bouchon Schlittler AG , Näfels GL
How : Linking food service, social
institutions and Korkpressfabrik
- Collect the storage of cork stoppers (wine and sparkling wine, including wire).
- Collection : in a cycle (every 2 months) , the cork will be collected from the pub´s by the day care centers. (5 days notice)
- Sorting: A separation of plastic and cork will take place in the day centers .
Shipping : From Basel to Naefels , GL to
Initiator : COUP - Association for creative environmental protection and waste management
Wana join? Then please contact firstname.lastname@example.org - Subject verKORKst
Thanks to Francesca ant the Team of Da Francesca in Basel for the efficient action!